DINNER     DESSERT     COCKTAILS     WINE LIST

STARTERS

XO GLAZED OCTOPUS A LA PLANCHA
cucumber | cilantro and basil tossed in a yuzu ponzu | toasted sesame   24
STEAK TARTARE
bagna càuda | grilled sour dough seasoned with za’atar  21
ARTISAN LOCAL BREAD
kalamata olive loaf | seeded loaf | baguette | sourdough | trio of house made butters
bread for two 8 | bread for four 14
MUSHROOM, MUSHROOM
savory porcini flan | porcini consommé | saute of local mushrooms  19
TUNA CARPACCIO
ginger vinaigrette | cucumber jalapeno salsa | cilantro aioli | micro greens | potato chips  21
CHEESE BOARD
selection of three cheeses from the Oregon Cheese Cave | accompaniments  26
CHOPPED CAESAR STACK
chopped lettuce | anchovy croutons | grated pecorino | fresh cracked pepper  15
MARKET GREENS
Victory Farms mixed greens | fennel | radish | sunflower seeds | Dijon vinaigrette  14
SEASONAL SOUP DU JOUR
please inquire with our staff  15

MAINS

DRY-AGED RIBEYE
basted in butter & thyme | pommes fondant | grilled frisee | red wine truffle jus  56
FILET MIGNON WELLINGTON
USDA Prime | mushroom duxelles | hedgehog mushrooms | red wine truffle jus  56
BRAISED OREGON LAMB OSSO BUCCO
local lamb | potato & chevre croquette | grilled savoy cabbage | achiote vinaigrette
rosemary sherry wine jus  46
ALCHEMIST'S SOLUTION
discover today's vegan creation  32
MOULARD DUCK BREAST & THIGH
beluga lentils | seasonal mushrooms | Brussels sprouts | huckleberry demi-glace  51
MISO GLAZED BLACK COD
Dungeness crab cake & dashi | chilled green papaya & micro spicy green salad  46

*Menu and prices subject to change without notice.