DINNER     DESSERT     COCKTAILS     WINE LIST

STARTERS

XO GLAZED OCTOPUS A LA PLANCHA
cucumber | cilantro and basil tossed in a yuzu ponzu | toasted sesame   22
STEAK TARTARE
bagna càuda | grilled sour dough seasoned with za’atar  19
ARTISAN LOCAL BREAD
kalamata olive loaf | seeded loaf | baguette | sourdough | trio of house made butters
bread for two 8 | bread for four 14
MUSHROOM, MUSHROOM
savory porcini flan | porcini consommé | saute of local mushrooms  18
TUNA CARPACCIO
ginger vinaigrette | cucumber jalapeno salsa | cilantro aioli | micro greens | potato chips  19
CHEESE BOARD
selection of three cheeses from the Oregon Cheese Cave | accompaniments  24
CHOPPED CAESAR STACK
chopped lettuce | anchovy croutons | grated pecorino | fresh cracked pepper  14
MARKET GREENS
Victory Farms mixed greens | fennel | radish | sunflower seeds | Dijon vinaigrette  13
SEASONAL SOUP DU JOUR
please inquire with our staff  14

MAINS

PRIME STEAK SELECTIONS - 10oz DRY-AGED RIBEYE or 8oz FILET MIGNON
USDA Prime | basted in butter & thyme | Farmer's Market vegetables | red wine truffle jus  55
BRAISED OREGON LAMB OSSO BUCCO
local lamb | seasonal forest mushrooms, Delicata squash, turnips | achiote vinaigrette |
rosemary sherry wine jus  45
ALCHEMIST'S SOLUTION
discover today's vegan creation  31
MOULARD DUCK BREAST & CROISSANT POT PIE
seared duck breast | confit duck legs | baby kale | puff pastry crust | huckleberry demi-glace  42
MISO GLAZED HALIBUT
miso glazed Alaskan halibut | Dungeness crab | udon noodles | Chinese sausage | green papaya | dashi  44

*Menu and prices subject to change without notice.