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STARTERS

LAMB RACK
grilled boneless rack | romesco | xo sauce   24
STEAK TARTARE
bagna càuda | grilled sour dough seasoned with za’atar  21
ARTISAN LOCAL BREAD
kalamata olive loaf | seeded loaf | baguette | sourdough | trio of house made butters
bread for two 8 | bread for four 14
TUNA CARPACCIO
ginger vinaigrette | cucumber jalapeno salsa | shiso aioli | micro greens | potato chips  21
CHEESE BOARD
selection of three cheeses from the Oregon Cheese Cave | accompaniments  26
CHOPPED CAESAR
chopped romaine | anchovy croutons | fresh pecorino & cracked pepper  15
STONE FRUIT PANZANELLA
stone fruits | croutons | tomato | black pepper vinaigrette | Parmesan  16
SEASONAL SOUP DU JOUR
please inquire with our staff  15

MAINS

PRIME NEW YORK STRIP
pommes espuma | mushroom au poivre | roasted beech mushrooms | blackberry jus  68
PORK BELLY
wild peach | macerated onions | carrot puree | miso  48
ALCHEMIST'S SOLUTION
discover today's vegetarian creation  34
MARKET FISH
inquire with your server about tonight's selection MARKET
DUCK
pan seared breast | figs | confit leeks  51
PETITE TENDER
pommes espuma | mushroom au poivre | roasted beech mushrooms | blackberry jus  56

*Menu and prices subject to change without notice.