DINNER     DESSERT     COCKTAILS     WINE LIST

STARTERS

ARTISAN LOCAL BREAD
Fresh bread | butter
bread for two 9 | bread for four 16
CHEESE BOARD
selection of three cheeses from the Oregon Cheese Cave | accompaniments  26
WEDGE SALAD
Victory Garden lettuce | lardons | house blue cheese dressing | cherry tomatoes | pickled onions  22
MIXED GREEN SALAD
mixed greens | poppy seed dressing | toasted sunflower seeds | Farmer's Market vegetables  15
SEASONAL SOUP DU JOUR
please inquire with our staff  15
BEEF CARPACCIO
prime beef carpaccio | huckleberry mustard | pecorino | fried capers | mustard greens 21
TUNA TATAKI
Sacred Sea albacore | fennel and coriander crust | wasabi aioli | puffed tapioca | sweet chili | shiso furikake 25

MAINS

PACIFIC HALIBUT
sautee of bok choy | broccolini | green beans | mizuna | Thai green curry broth  62
ALCHEMIST'S VEGAN
tofu stir fry | cabbage | wild mushrooms | Farmer’s Market vegetables | sweet chili | house chili crisp | herbs | porcini broth  36
MATSUTAKE FETTUCCINE
house made fettuccine pasta | cipollini onions | lemon chevre | matsutake mushrooms | cured egg yolk  39
BRAISED OREGON LAMB
achiote braised Oregon lamb shank | roasted butternut squash | sharp cheddar polenta | porcini jus        roasted mushrooms | fried sage leaf  62
BUTCHER'S CHOICE
rotating selection of steaks | fried potatoes & roasted garlic | grilled broccolini | porcini jus  market
SCALLOPS
corn puree | sautee of corn & cherry tomatoes | caramelized figs | fig leaf oil | basil | tomato vinaigrette  60

*Menu and prices subject to change without notice.