April 18th  6:30 PM

Reception
2017 Sauvignon Blanc

1st Course
2015 Sangiovese
Pan Seared Duck Breast, Confit Duck Croutons,Mushroom Terrine, Pickled Cherries

2nd Course
2015 Cabernet Franc
House Charcuterie PlateFoie Gras and Huckleberry stuffed Porchetta Sausage,
Duck Liver Mousse,Beet Bacon Jam, Pickled Mustard Seed, Sea Salt Crackers

3rd Course
2015 Di'Tani
Moorish Spice Rubbed Lamb Loli-Pops, Charred Spring Vegetables,
Bone Marrow Croquettas, Smoked Blackberry Demi

4th Course
2015 Tempranillo
Grilled Filet Mignon, Brown Butter Fava Beans, Asparagus Mousse, Morrels,
Bitter Chocolate and Black Trumpet Butter

5th Course
2017 Viognier
Curated Cheese Plate with Meyer Lemon Curd Chocolate Truffles

$80 per person plus tax and gratuities. A credit card is required to hold the reservation.

To make reservations please call us at 541-488-1115.

 

Kriselle Cellars Wine Dinner