April 18th 6:30 PM
2017 Sauvignon Blanc
Pan Seared Duck Breast, Confit Duck Croutons,Mushroom Terrine, Pickled Cherries
2015 Cabernet Franc
House Charcuterie PlateFoie Gras and Huckleberry stuffed Porchetta Sausage,
Duck Liver Mousse,Beet Bacon Jam, Pickled Mustard Seed, Sea Salt Crackers
Moorish Spice Rubbed Lamb Loli-Pops, Charred Spring Vegetables,
Bone Marrow Croquettas, Smoked Blackberry Demi
Grilled Filet Mignon, Brown Butter Fava Beans, Asparagus Mousse, Morrels,
Bitter Chocolate and Black Trumpet Butter
Curated Cheese Plate with Meyer Lemon Curd Chocolate Truffles
$80 per person plus tax and gratuities. A credit card is required to hold the reservation.
To make reservations please call us at 541-488-1115.